About the Role
We are seeking a talented Sous Chef to support our Head Chef in managing kitchen operations at Strawberry Hills Hotel, located in the vibrant suburb of Surry Hills, Sydney.
Key Responsibilities
* Assist the Head Chef in menu planning, budgeting, and inventory control
* Oversee day-to-day kitchen operations, ensuring efficient workflow and high productivity
* Lead and train a team of chefs, commis chefs, and kitchen assistants, fostering a positive work environment
* Ensure adherence to health, safety, and hygiene standards
* Develop and refine recipes using seasonal and locally sourced ingredients
* Collaborate with Front of House staff to ensure seamless service and customer satisfaction
Requirements
* Minimum 1 year experience as a Sous Chef or in a similar leadership role in a high-volume hospitality environment
* Formal culinary training or relevant qualification in Hospitality or Culinary Arts
* Exceptional culinary skills and knowledge of various cooking techniques and cuisines
* Strong leadership and team management abilities, with capacity to motivate and develop a diverse team
* Excellent organisational and problem-solving skills, with ability to work under pressure
* Passion for using fresh, seasonal, and locally sourced ingredients to create exceptional dining experiences
* Thorough understanding of food safety, hygiene, and workplace health and safety regulations