Job Summary
We are seeking a highly skilled professional with expertise in food and beverage production processes, specifically in meat processing and cured meat products such as salami and capocollo. Experience with sausage making, cheese brewing, and wine production is also desirable.
Key Responsibilities
* Develop and implement efficient food processing procedures to meet quality standards.
* Conduct quality control checks to ensure product safety and consistency.
* Maintain a clean and organized work environment, adhering to health and safety regulations.
* Collaborate with the production team to optimize workflows and improve productivity.
* Analyze production data to identify areas for improvement and implement changes as necessary.
Requirements
* Bachelor's degree in Food Science, Food Technology, or a related field.
* At least 3 years of experience in food processing and manufacturing.
* Strong knowledge of food safety and quality control principles.
* Ability to work in a fast-paced environment and adapt to changing priorities.
* Excellent communication and problem-solving skills.