TC Bronte Pty Ltd (trading as Gusto Riverfront Restaurant) (ABN: 88 638 875 608) is looking for a hospitality Guru, someone who can run a floor flawlessly with a fun and enthusiastic personality!A team leader who can turn a challenge to an opportunity.Fine food lover and wine enthusiast is a must (with WSET an advantage).Gusto Riverfront Restaurant is located in a prime position on the Noosa River and was established in 1999. The restaurant is a fast-paced Bistro and attention to detail is a must. We have a passion for hospitality and a love for people.The restaurant is:140 seats including a private dining room;European Bistro with French influence.This role will fit a person who enjoys being hands-on with customers and our team; we do not believe in running a restaurant behind a desk.As well as providing the most delectable experience to our patrons, your role will consist of:Working with the Assistant Restaurant Manager to respond to customer enquiries, including functions;Engaging with our customers to create an exceptional experience;Training and nurturing our front of house team;Maintaining our standard of service;Rostering front of house staff and managing staff shifts to minimise labour costs;Meeting KPIs for budget, wage costs and profit.We are looking for:A leader with a proven track record in senior roles, particularly with experience in fine dining or a European bistro;Passion for the hospitality industry;A Noosa local or a well-travelled and dined person who will understand a discerning clientele;Minimum 3 years experience in a similar role;Bar experience and knowledge of cocktails.Qualifications / Experience:In Australia required:AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) alternatively;Three years of relevant experience that may substitute formal qualifications listed above.Get in touch; we will look after you.How do your skills match this job?Your application will include the following questions:Do you have experience working towards targets and KPIs?Which of the following statements best describes your right to work in Australia?Have you worked in a role which requires a sound understanding of classic cocktails?How many years' experience do you have as a restaurant manager?How many years of people management experience do you have?Do you have experience preparing work rosters?Do you have customer service experience?
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