Hello, Redbrick here. This could be the start of something great!
ABOUT US
Redbrick Coffee is a Canberra based specialty coffee company operating five venues as well as supplying coffee to cafes, restaurants and bars across Canberra. For us, hospitality is all about community and relationships. At our Redbrick venues, we carefully curate welcoming spaces for people to come together and enjoy our coffee and food. We support our skilled and diverse team by committing to creating and maintaining a positive workplace that supports a healthy work-life balance.
Our approach to food is collaborative. Redbrick’s kitchen team works with local suppliers to create menus that offer refined classics with a focus on seasonality and sustainability. We believe that our food menu should be both exciting and approachable and, most importantly, complement our extensive coffee menu.
THE ROLE
Our city venue ARC is growing, and new opportunities have become available in our kitchen team. These positions are in a supporting role to the Head Chef and kitchen team as a kitchen hand and will be offered as a casual position. Within this team, you will assist with maintaining the cleanliness of the kitchen space, assisting with preparation jobs, receiving and handling goods from our suppliers, and assisting with the cooking and creation of both bakery products and takeaway and dine-in food.
Whether you have experience in restaurants, cafés, or patisserie, we are looking for individuals who enjoy using their skills broadly across the different areas of our venue. This is an excellent position for someone starting their Certificate III in Commercial Cookery. We celebrate individuality and diversity within our team, and as a company, we create an inclusive work environment that supports individuals to have a healthy work-life balance.
You are the right candidate if you…
* Can communicate effectively with a diverse team of colleagues.
* Are passionate about food, people, hospitality, and experiences.
* Can successfully work both independently and collaboratively within the team.
* Love working in a fast-paced environment but are uncompromising when it comes to quality.
* Can understand and comply with OH&S standards and food safety requirements.
* Need to be available for at least one weekend day and potentially cover shifts when staff are away.
Think this could be the right place for you? Let's talk!
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