We are seeking a Head Chef to manage the operation of the kitchen at the iconic Seacliff Beach Hotel, responsible for achieving kitchen success and maximising business growth and sustainability opportunities. The successful candidate will be responsible for: Running the pass during busy service times to ensure timely and accurate preparation of dishes Menu planning, inventory management and food preparation Providing guidance and mentorship to the kitchen team Creating and managing staff rosters Managing food safety and ensuring compliance and safety standards The ideal candidate will have: Previous experience as a Head Chef or similar role in a high-volume establishment Ability to lead effective teams and build a positive culture Extensive knowledge of culinary techniques, ingredients and kitchen equipment Operational experience to achieve financial and business targets Trade Cooking qualifications Join a fun, productive and professional team and take advantage of our dedicated learning and development options to grow your career. #J-18808-Ljbffr