Join to apply for the Sous Chef | Yoko Dining role at The Apollo Restaurant GroupSitting under the Story Bridge in their prime river front location, Yoko Dining serves the vibrant Howard Smith Wharves community.Yoko dining, a Japanese restaurant, aims to bring the energy of Tokyo nightlife to our prime location. Our menu ranges from a premium sashimi selection to wagyu cooked over the Hibachi grill. Our drink focus is on fun innovative cocktails and a progressive wine list with a balance of wines from old world classics to natural and progressive wines.The RoleWe are looking for an experienced Sous Chef to join our high performing Potts Point team. In this crucial position, you will collaborate closely with our Head Chef to manage all facets of our kitchen operations, such as menu preparation, team supervision, and financial management. Your leadership will play a key role in upholding our kitchen's rigorous standards and cultivating a cooperative and vibrant workplace atmosphere.Key ResponsibilitiesCollaborate closely with the Head Chef to create and implement innovative, high-quality menus that embody our dedication to excellent cuisine.Support in overseeing kitchen budgets, managing food costs, and maintaining profitability while upholding our standards of quality.Lead, train, and mentor new kitchen team members in culinary techniques and protocols, promoting a culture of ongoing development and enhancement.Oversee day-to-day kitchen activities to ensure smooth and consistent food preparation and service.Evaluate and review team performance, offering constructive feedback and guidance to foster their career advancement.Our Ideal CandidateDemonstrates a deep passion for cooking, a keen interest in quality ingredients, and a strong understanding of kitchen management and operations.Possesses substantial experience leading teams as Sous Chef level in large, high-volume Restaurants with Asian cuisine experience essential.Shows a genuine interest in developing, nurturing, and training team members, with a focus on building their capabilities and confidence.Is highly organised, responsible, and hands-on in the kitchen, with the ability to multitask and manage time effectively.What We OfferOpportunities for development and advancement within an expanding company committed to developing our team.A flexible roster that prioritises work-life balance, allowing you to thrive both professionally and personally.Generous staff discounts across our group.Join an energetic and collaborative team that values teamwork, creativity, and a positive work environment.The GroupOur growing family of restaurants include Greca, Olympus, The Apollo and Cho Cho San in Sydney, The Apollo Ginza in Tokyo. Our company values are based on a modern outlook to hospitality, based on respect and clear, friendly communication. Our aim is to cook great food that is tasty, consistent and exceeds expectations. We offer career progression and continuous development opportunities across our group.Seniority levelMid-Senior levelEmployment typeFull-timeJob functionOtherIndustriesHospitality#J-18808-Ljbffr