We are a world leader in the catering and support services industry, responsible for conducting thorough controls of our food and stock. Our team performs critical tasks such as portion control, ensuring that every meal meets our high standards.
Key Responsibilities:
* Conduct regular food storage checks to maintain optimal freshness and quality
* Implement efficient portion control procedures to minimize waste and ensure customer satisfaction
* Maintain accurate records of stock levels and supplies to prevent overstocking or shortages
At Compass Group, we pride ourselves on delivering exceptional service and consistently meeting the needs of our clients. If you have the skills and experience required to join our team, please submit your application.