About the role
Reporting directly to the owner, his full-time Head Chef opportunity at Billy Chow' in Coolangatta, QLD offers an exciting chance to lead a talented culinary team and create exceptional dining experiences. As the Head Chef, you will be responsible for overseeing all kitchen operations and ensuring the highest standards of food quality and presentation.
What you'll be doing Managing and mentoring a team of passionate chefs and kitchen staff to deliver outstanding dishesEnsuring strict adherence to food safety and hygiene standardsMonitoring kitchen budgets and costs to maintain profitabilityCollaborating with the front-of-house team to provide an exceptional dining experience for customersContinuously seeking ways to innovate and improve kitchen operationsWhat we're looking for Experienced Head Chef or Sous Chef wanting to take the next step in their careerStrong leadership and people management skills, with the ability to inspire and motivate a teamExcellent culinary skills and knowledge of contemporary cooking techniques and food trendsThorough understanding of food safety regulations and kitchen hygiene practicesAbility to multitask, work under pressure and deliver consistent, high-quality resultsWhat we offer
At Billy Chow', we are committed to providing a supportive and inclusive work environment that fosters personal and professional growth. As a member of our team, you will enjoy competitive remuneration. Join us and be part of a dynamic, collaborative, and passionate culinary community.
About us
Billy Chow' is a renowned restaurant group with a reputation for excellence in modern Asian cuisine. Driven by a commitment to using the finest locally sourced ingredients, we have built a loyal following among discerning diners. Our mission is to deliver unforgettable dining experiences that celebrate the vibrant flavours and rich cultural heritage of Asia.
Apply now to become our next Head Chef and be a part of our culinary success story.
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