Please complete to Apply for Apprentice Chef Full Time ZA ZA TA Apply using a Social Network: SeekIt's OK to SMS me about this ApplicationAlternative Number Optional :Address: Please either Attach, Link To or Copy & Paste your Resume Attach / Upload a File Copy & Paste or Type it in Link to a File Online Choose file or Drag & Drop File here Allowed File Types: doc, docx, htm, html, mdi, pub, pdf, wps, txt Max Size 2.0Mb To link your Application to an online resource such as an online resume, profile or portfolio of work, enter the URL (web address). Please be sure to supply a public link to your Resume, ensuring that it supplies everything asked for and is relevant to the role which you are Applying for Web address URL of the online resource you want to link to: Type or copy & paste here Maximum Length 100,000 Characters including formatting 100000 Characters Remaining Work Hours Availability: Please help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.Where your availability differs predictably from week to week, select Fortnightly or Every four weeks to give us your best estimate.Weekly Fortnightly Every four weeks Now please answer these questions before sending your application Please be relaxed every Application is received by Ovolo Group, however you answer. A sound understanding of a high volume kitchen environment is important to this role. At interview, will you be able to impress us with a broad working knowledge of this environment? Yes NoAt interview, will you be able to demonstrate a good knowledge of bread making equipment? Yes NoAre you willing and available to work on Saturdays, Sundays and Public Holidays, if required? Yes NoOur kitchen is a very demanding and highly-pressured high volume kitchen environment because of competing priorities. Will your referees confirm that you have the ability to remain calm under high pressure and successfully manage peak demands upon your attention? Yes NoWill your referees confirm that as a Commis Chef that you successfully learned the responsibilities and undertook the operations of your station? Yes NoWill your referees confirm that you have a proven track record in training junior Chefs? Yes NoWill your referees confirm that you have a strong understanding of stock rotation and stock management? Yes NoWill your referees confirm that you have at least 2 years' experience as a Commis Chef? Yes NoWill your referees confirm that you have efficiently and effectively maintained high standards of cleanliness and tidiness in Kitchen areas? Yes NoWill your referees confirm that you have excellent culinary skills with the ability to train others? Yes NoWill your referees confirm that you have experience liaising with suppliers and ordering stock? Yes NoWill your referees confirm that you have experience with and a good understanding of HACCAP procedures? Yes NoWill your referees confirm that you have experience working within the hospitality industry? Yes NoPrivacy: Your details go only to Ovolo Group nowhere else