The Position
1. You will be an experienced Chef Manager and will oversee the running and operations of small mobile camps which move at the completion of projects (24, 40 and 56 room operations).
2. Responsible for the dinner service and support the preparation of lunch items (assisted by a Cook/Utility).
3. Manage paperwork and email correspondence whilst overseeing the catering/accommodation and maintenance services.
4. 14/7 roster - 10 hour days
5. Flights ex Brisbane or Adelaide provided, along with accommodation and meals
The Person
6. Certificate III in Commercial Cookery or equivalent is essential
7. Manual driving licence essential
8. Ability to work in the team of a maximum of 4 or a sole operator on rare occasions
9. Customer focused with passion for good food in a small operation
10. Must be practical, and problem solve when site equipment develops problems as maintenance support is not always available due to remoteness of locations
11. Strong administration skills with a minimal amount of financial administration and daily reporting
12. High standard of presentation in all aspects of the accommodation village
13. Flexibility to work as operations can change at short notice
14. OFA is a requirement, if not currently held
15. Food Safety Supervisor Certificate
The Benefits
16. Paid parental leave
17. Multiple salary packaging options to make your dollar go further
18. Easy access to 100+ retail discounts
19. Opportunity to learn new skills and move to different internal roles
20. Above award wages
21. A chance to join an ecologically and socially forward operation
If you are in need of a new challenge, this is the role for you! Apply today to see where Compass can take your career or email