Looking for work-life balance without compromising on quality? This is a rare opportunity for a Head Chef to lead the kitchen at a premium venue, focusing on refined à la carte dining and high-end functions. With lunch service and limited nights, this role offers a better lifestyle while delivering exceptional cuisine. About the Role: Lead the kitchen in a sophisticated dining and events space. Design and execute seasonal à la carte and function menus. Maintain high culinary standards while managing food costs and operations. Work closely with front-of-house and events teams to deliver seamless service. Oversee kitchen staff, training, and compliance with food safety regulations. What You Bring: Proven experience as a Head Chef in an upmarket dining or events setting. Strong leadership, creativity, and operational expertise. Passion for delivering exceptional food and guest experiences. Ability to balance quality with efficiency in a fast-paced environment. Ability to effectively manage cost of goods and labour within a culinary environment. Availability for daytime shifts, including weekends with minimal night work. This is a fantastic opportunity for a chef seeking balance, creativity, and leadership in a high-end venue. Apply now