HEAD-CHEF WANTED IN ICONIC VENUE IN PERTH, WAThe Windsor Hotel, based in South Perth, is a large, established venue.We pride ourselves on excellent customer service, and we are looking for well-presented staff with a can-do attitude, who work hard with a big smile on their face. Our restaurant is fast-paced, and we are looking for team players who pride themselves on creating a happy customer experience.With three food service areas and a pizza kitchen.About the roleJob title – HEAD CHEFReports to – HOTEL MANAGERKey Responsibilities:Financial control: Overlook ordering & receiving of goods, checking prices of all goods coming into the kitchen, maintaining quality of produce, overseeing storage of produce, maintaining a properly recorded wastage record, costing all menu items.Wage control: An intricate knowledge of all employees, contract details (i.e., overtime awards, penalty rates), to maintain the most cost-effective rosters; a 20% wage cost target should be maintained annually.Food quality: Ensure standards of food are consistent with all employees.Moral/team building: Maintain a positive work environment for all employees.Kitchen cleanliness: Ensure cleaning checklists are completed daily and deep cleans happen periodically.Kitchen maintenance: Follow up on all kitchen maintenance issues with appropriate trades.Delegation: Provide clear instructions to sous chefs and other kitchen staff.Benefits and perksFree parkingStaff mealsAccommodation possible (for the right candidate)Skills and experienceMinimum 2 years experience as a sous chefAbility to work under pressureGood communication skillsTeamworkYour application will include the following questions:How many years' experience do you have as a Head Chef?Which of the following statements best describes your right to work in Australia?Do you have experience with menu planning & costing?What's your expected annual base salary?How much notice are you required to give your current employer?Do you have experience training & managing kitchen staff?
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