Cook
* Permanent Role
* $60-70K PA
* Cairns QLD
POSITION
A fulltime position is available for a Cook in Cairns City QLD 4870.
SKILLS
The role requires you to hold at least a relevant AQF (or equivalent) Cert IV and 12 months of relevant fulltime work experience.
RESPONSIBILITIES
As the Cook, your primary responsibility will be to ensure that the restaurant consistently serves high-quality meals in a timely and efficient manner to its customers. You will work under the supervision of the Chef, assisting in the preparation and production of various food items, including à la carte dishes, buffets, and banquets, following the Chef's guidelines and specifications. Your duties will include ensuring that all ingredients are fresh, properly prepared and that dishes are cooked and presented according to the restaurant's standards. You will also help maintain kitchen cleanliness and adhere to food safety and hygiene regulations.
POSITION DUTIES
You will need to undertake the following duties:
* Know the proper handling of food, equipment, and utensils
* Prepare food according to chefs' specifications and recipes
* Set up daily mise-en-place
* Ensure attractive Display of food items, showpieces etc. on display counters buffets or where required
* Receive food checks, event orders and prepares them as required
* Clean and maintain you working space, store, equipment, and utensils
* Check the sauces, meats, fish, vegetables, fruits, and all pre-cooked and raw items to ensure quality and prevent spoilage giving special attention to all meats and seafood items
* Check kitchen before service begins, ensuring everything neat and tidy
* Regulate temperatures of ovens grills and other cooking equipment
* Season food during cooking
* Supervise and participate in the meal service
* Train other kitchen staff and apprentices
* Co-operate and delegate work in a fair manner
* Monitor sanitation practices and follow kitchen safety standards
ADDITIONAL ATTRIBUTES
* Knowledge of food‐related curriculum and training techniques
* Work well in a team environment and communicate clearly with others
* Understanding of raw materials, quality control and relevant skills for the effective
* creation and distribution of food products
* Knowledge of food preparation regulations and standards
SALARY
The salary offered will be $60,000 to $70,000 per annum based on your experience.
TO APPLY
Applications in Word format should be forwarded to us by clicking the 'Apply' button below.