Job Title: Head Chef - Multi-Sensory Restaurant
We are a cutting-edge restaurant specializing in multi-sensory dining, where flavors, presentation, and immersive experiences come together to create something truly extraordinary.
The Role:
* Designing and executing a unique, high-quality menu that aligns with our multi-sensory concept.
* Leading and mentoring the kitchen team to maintain exceptional culinary standards.
* Managing stock, suppliers, and kitchen operations to ensure efficiency and cost control.
* Overseeing food safety, hygiene, and compliance with industry regulations.
* Collaborating with management to create seasonal and event-based menus.
Requirements:
* Minimum 3+ years of experience as a Head Chef in a fine dining or innovative restaurant setting.
* Strong leadership and team management skills.
* Expertise in modern culinary techniques and presentation.
* Ability to work in a fast-paced, creative environment.
* Understanding of food safety and compliance regulations in Australia.
What We Offer:
* Sponsorship for a 482 Visa available for the right candidate.
* Competitive salary package between $80,000 and $85,000.
* Opportunity to be part of a one-of-a-kind dining experience.
* Career growth and professional development in a dynamic environment.