We are looking for energetic Chef to be part of our team in Laxmi’s Tandoori Indian Restaurant, South Australia. We offer authentic Indian cuisine in a fun & stylish atmosphere. This is an exciting opportunity to showcase your culinary skills and passion for food in a growing hospitality business.
We require two highly motivated and skilled Chef to join our team on a full -time basis. If you are adaptable, open minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures then you are the right person to apply for this position.
Chef Position Description:
* Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills
* Preparation and Presentation of food
* Accessing food quality and consistency on a daily basis
* Monitoring food temperatures and storage of food appropriately
* Receiving Delivery of Raw and Uncooked materials
* Deal with special dietary requirements
* Cutting and chopping of vegetables
* Handling different types of kitchen equipment
* Tasting food while cooking, applying suitable amount of seasoning for a favourable flavor,
* Understanding customers' special dining requirements to meet individual need;
* Complying with the food hygiene regulations:
* Providing training to fellow staff and recruit new kitchen staff.
To be considered for this role, you should:
· Hold an AQF Certificate IV in Commercial Cookery
· Have at least 2 year work experience in Indian Cuisine
· Possess a positive attitude and work well with other team members;
· Be willing to follow directions and ask questions for clarification if
· needed.
· Good interpersonal and communication skills;
· Able to work in a fast paced environment; multitask and handle stress;
· Able to commit beyond normal working hours as when required.
Annual Salary: AUD 70,000 - 80,000
Please note: - Only shortlisted candidates will be contacted.