Associate Lecturer – Food Science
A rare continuing teaching and research role offers the chance to inspire and equip the next generation of learners with the skills and knowledge to thrive in industry and society.
You will contribute to the development of research-informed undergraduate and postgraduate courses in Food Science & Technology, and Food and Nutrition Science, respectively, while building your research profile alongside world-class researchers.
The ideal candidate will demonstrate expertise in high-quality teaching activities, including assessment, marking, and pastoral care, while fostering excellent educational outcomes with independence and creativity.
A proven record of accomplishment in food science research or a related field, reflected in peer-reviewed publications, trade journals, patents, or equivalent, is essential.
As part of our vibrant academic community, you will contribute to the Faculty's teaching and research excellence and engage with national and international networks to enhance the University's profile.
You will play a pivotal role in advancing the School's mission to make a positive difference in Food Science for future generations.
The University of Adelaide is a uniquely rewarding workplace. The size, breadth and quality of our education and research programs - including significant industry, government and community collaborations - offers you vast scope and opportunity for a long, fulfilling career.