We are looking for experienced chefs and cooks for our clients in Cairns, North Queensland. The positions are full time, $65k-$85K a year salary Super, depending on the experience and the position. In this hands on roles, the chosen candidates must: Ensure food preparation and quality is of the highest standard possible. Manage stock levels and follow company procedures and recipe guide lines. Ensure hygiene is maintained to the required standards. Maintain a clean and organised kitchen during and after service. Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met. Able to work unsupervised and harmoniously with the rest of the staff. To be successful for this role you will possess the following: Minimum of three years post qualification experience in prep and a la carte essential (Lunch & Dinner) Appropriate trade qualifications. Experience in fast paced, service and quality focused venues. Guest orientated and passionate about food. Sound knowledge of food hygiene practices. The ability to work well under pressure with an eye for detail. Excellent interpersonal and communication skills. Happy to work split shifts if required. Possess a positive attitude and work well as a part of the team. You must have full work rights to apply for these positions. You can contact Ian via Ian.longargworkforce.com if you have any queries. PLEASE SEND YOUR RESUME & THE SHORTLISTED CANDIDATES WILL BE CONTACTED SOON.