About the role The Castle Tavern, a well-established pub in Edwardstown, SA, is seeking an experienced and talented Head Chef to lead our kitchen team. This is a full-time role with opportunities for career progression within our growing hospitality group. As Head Chef, you will be responsible for creating and delivering exceptional dining experiences for our valued customers.What you'll be doing Manage and lead the kitchen team, including scheduling, training and mentoring staffDevelop and implement creative, high-quality menu items that showcase seasonal and local ingredientsEnsure consistently high standards of food preparation, presentation and serviceMonitor and control food costs and inventory to maximize profitabilityMaintain a safe, clean and efficient kitchen environment that complies with all health and safety regulationsCollaborate with the management team to develop and execute marketing and promotional initiativesWhat we're looking for Minimum 2 years' experience as a Head Chef or Sous Chef in a high-volume hospitality settingFormal culinary training and/or qualifications in commercial cookeryProven track record of leading and motivating kitchen teamsExcellent time management and organizational skills with the ability to multitaskStrong working knowledge of food safety and hygiene practicesCreativity and passion for developing innovative menu itemsAbility to work effectively under pressure in a fast-paced environmentWhat we offer Competitive salary Opportunities for career advancement within our growing hospitality groupOngoing training and development programsDiscounted meals and beveragesSupportive and collaborative team environmentAbout us The Castle Tavern has been a beloved institution in Edwardstown for over 50 years, known for its warm hospitality, delicious pub fare and vibrant community atmosphere. As part of the Dixon Group portfolio, we are committed to delivering exceptional customer experiences and fostering a positive work culture for our team.Apply now