Please complete to Apply for Sous Chef ( Rockingham - Full Time )Application InstructionsApply using a Social Network: SeekIt's OK to SMS me about this ApplicationResume SubmissionPlease either Attach, Link To or Copy & Paste your ResumeAllowed File Typesdoc, docx, htm, html, mdi, pub, pdf, wps, txt Max Size 2.0MbOnline Resource LinkTo link your Application to an online resource such as an online resume, profile or portfolio of work, enter the URL (web address).Work Hours AvailabilityPlease help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.Salary ExpectationsPlease indicate your Salary Expectations per Year in Dollars (excluding Superannuation)Recent Work ExperiencePlease tell us about your Recent Work - list all your Jobs in the past 3 years or list your last 3 JobsEducation and QualificationsPlease tell us about your Education - list your Education and QualificationsScreening QuestionsNow please answer these questions before sending your application…Do you hold a valid Food Safety Certificate? Yes NoWill your referees confirm that you have a strong Customer Service ethic? Yes NoWill your referees confirm that you take great satisfaction from getting your allocated jobs and tasks done in a quick, efficient and effective manner? Yes NoWill your referees confirm that you work extremely well under time and resource pressure? Yes NoWill your referees confirm your attention to accountability and confidentiality? Yes NoAt interview, will you be able to demonstrate your commitment to workplace safety? Yes NoWill your referees confirm that you are a "team player"? Yes NoDo you hold a current Food Handling and Hygiene Certificate for this State? Yes NoWill your referees confirm that you have cleaned kitchen equipment to a level that complies with Food Hygiene standards? Yes NoA sound understanding of a large high volume kitchen environment is important to this role. At interview, will you be able to impress us with a broad working knowledge of this environment within the resources sector? Yes NoDo you hold a Certificate III in Commercial Cookery, or equivalent trade qualification? Yes NoAt interview, will you be able to demonstrate a good understanding of the operation of a commercial kitchen? Yes NoAt interview, will you be able to demonstrate good knowledge of equipment used in a commercial kitchen? Yes NoWill your referees confirm that you have a strong understanding of stock rotation and stock management? Yes NoWill your referees confirm that you have experience liaising with suppliers and ordering stock? Yes NoWill your referees confirm that you have experience working within the hospitality industry? Yes NoWill your referees confirm that you are a fully qualified Chef? Yes NoDo you have the right to live and work in Australia? Yes NoI hereby confirm that all my responses to the above screening questions are true and correct. I understand that any false or misleading information could lead to the withdrawal of my application or an offer of employment or after commencement of employment may constitute grounds for termination of employment summarily. Yes NoPrivacy: Your details go only to Signature Hospitality Group… nowhere else
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