We are looking for a pastry cook or chef to join our amazing team. The successful candidate will have sound and practical knowledge of dough mixing (croissants, puff, short, sweet, sourdough bread, etc). Responsibilities: Design and creation of pastries, cakes, slices, tarts, pies, quiches, and sausage rolls. Ability to work efficiently in a very fast-paced environment. Job Type: Part-time Pay: $48,982.93 – $78,817.46 per year Expected hours: 20 per week Benefits: Employee discount Free drinks Free food Schedule: 8 hour shift Day shift Public holidays Weekend availability Supplementary Pay: Penalty rates Experience: Pastry chef: 1 year (Required) Work Authorisation: Australia (Required) Work Location: In person #J-18808-Ljbffr