Restaurant Manger Based in the KimberleysStunning Waterfront a la carte RestaurantHigh quality creative cuisineSubsidised Accommodation, Negotiable Salary, Staff DiscountsGreat Team EnvironmentPersonal Development OpportunitiesStunning Location with great outdoor/lifestyle benefitsThis is an amazing opportunity to be totally involved as a highly competent and operational Restaurant Manger overseeing this unique positioned up market a la carte restaurant in the famous KimberleysYou will:Work closely with the Head Chef to prepare menu conceptsOversee and be involved in Recruitment, Training and Management of all Restaurant staff.Prepare budgets, collaborate with the GM on the Development of the business strategyOversee all safety, HR and Regulatory requirements.A passion for delivering exceptional customer service.Experience Skills and qualificationsA minimum of 4 years Management experience in a full service up market a la carte RestauarantA confident leader, able to take full responsibility for Front and Back of House operationsMotivate and support your staff to achieve their best.Hold a current Approved Managers LicenceHold a C class Drivers LicenceConfident in the use of MS Office suite and POS systemsOn Offer:A most attractive salary with salary sacrifice packaging benefitsSubsidised accommodationA happy positive team environmentPersonal development opportunitiesStunning location with great indoor/outdoor benefitsJob Type: Full-timePay: From $100,000.00 per yearBenefits:Housing allowanceSalary packagingSchedule:Weekend availabilityWork Location: In person#J-18808-Ljbffr