Job TitleThe Executive Chef oversees and supervises a team of kitchen staff, driving culinary excellence in the preparation of menus and dishes. They are responsible for managing inventory, supplies, and equipment to ensure seamless kitchen operations.Key ResponsibilitiesAssist with menu planning and development to meet the needs of our guestsMaintain high standards of food safety and cleanliness throughout the kitchenMonitor and maintain kitchen equipment to ensure optimal performanceRequirementsDemonstrated proficiency in various cooking techniques and cuisinesStrong leadership skills to manage kitchen staff and foster a positive team environmentExcellent communication skills to coordinate with the head chef and teamAbility to prioritize tasks and work efficiently under pressureSalary$75,600 - 80,000 per year plus superannuationWorking ConditionsFull-time, Permanent position with 38 hours of work per week