Chef de Partie | Events
Key Responsibilities:
* Support the Chef de Cuisines in leading the kitchen team.
* Contribute to creating innovative and flavorful culinary experiences.
Job Requirements:
* Proven experience as a Chef de Partie in a high-volume environment.
* Certificate in Commercial Cookery or equivalent.
* Full work rights and flexible availability.
* Comprehensive knowledge of cooking techniques and cuisines.
* Strong attention to detail and commitment to delivering exceptional culinary experiences.
* Excellent communication and interpersonal skills.
* Passion for culinary arts and drive for continuous learning and improvement.
About Our Team:
We are looking for a skilled Chef de Partie who shares our passion for creating memorable dining experiences. If you have a natural talent for bringing out the best in your team, we want to hear from you.
Benefits:
* Competitive hourly rate with penalty rates for weekends and public holidays.
* Endless career growth opportunities.
* Uniform laundered and ready for you daily.
* Supportive and approachable leadership team.
About Us:
The Star is committed to creating a diverse, equitable and inclusive workplace that contributes to exceptional guest experiences and positive community outcomes. We believe in authenticity that embodies our company values: Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.