ROLE OVERVIEW
Coles Supermarkets operates over 800 stores across Australia, requiring the collaboration of team members in diverse roles.
The work environment is fast-paced and dynamic, offering a unique opportunity to develop valuable skills and gain hands-on experience.
About the Role:
This position involves working as part of the Deli Team, where you will be responsible for slicing, preparing, and serving meat, seafood, and cheese products. You will also operate deli equipment and maintain a clean workspace.
About You:
* You must be committed to delivering exceptional customer experiences by demonstrating enthusiasm, energy, and pace.
* It is essential to have in-depth knowledge of our products and services, making you a go-to person for customer queries.
* You should be physically active, as this role requires standing for long periods and occasional moderate to heavy lifting and reaching.
* Flexibility is key, as you will need to work varied hours, including early mornings, evenings, and weekends.
* As a member of the Deli team, you will handle meats and seafood (including cooked and raw) and maintain cleanliness in preparation areas.
We value diversity, equity, and inclusion, and strive to create a workplace that is safe and respectful for all employees. We encourage applications from individuals with different backgrounds, cultures, abilities, and identities.
We are committed to supporting candidates with disabilities and offer flexible work arrangements, additional leave, and parental leave entitlements.
Join our team at Coles Supermarkets and take your career to the next level.