We are seeking a sous chef to assist our head chef in the day-to-day operation of our busy cafe, restaurant, and event space.We provide opportunities for permanent full-time employment with a rotating roster.Furthermore, we are able to provide short-term accommodation for the right candidate.If you are passionate about food, have great knowledge of restaurant operations, and possess a can-do attitude, we want to hear from you.Minimum Requirements:Minimum 3 years of proven experience in a similar role or looking to excel in their skillsStrong leadership qualitiesExcellent interpersonal and communication skillsExceptional organizational and planning abilitiesJob Type: Full-timePay: $60,000.00 – $70,000.00 per yearSchedule:Rotating rosterExperience:Kitchen: 1 year (Preferred)Work Authorisation:Australia (Preferred)Work Location: In person#J-18808-Ljbffr