The Yanchep Inn is currently growing and looking to add an experienced and passionate Chef to our busy kitchen team.Located within the Yanchep National Park, we cater to a variety of customers including regulars, visitors, tourists, functions, and weddings.This role is suitable for a senior chef or a sous chef who wants to work with a very capable team in a business that is on the verge of its next expansion. We will tailor a salary package based on your experience.To be successful in this role you will need:Experience in short-order cooking in a fast-paced high-standard kitchen operation as a Qualified Chef.Experience with all sections within the kitchen.A high degree of organisational and communication skills.A strong work ethic and high level of motivation.A desire to grow & develop your career.Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a sous chef?What's your expected annual base salary?How much notice are you required to give your current employer?Do you have a current Police Check (National Police Certificate) for employment?Do you have a current Australian driver's licence?Do you own or have regular access to a car?
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