Georges on Sorrento is a vibrant dining destination located in Bundall, QLD, known for offering a dynamic menu with a focus on fresh, local ingredients.
Georges on Sorrento is now seeking a dedicated Restaurant Manager to lead their team and deliver exceptional dining experiences.
Key Responsibilities:
* Overseeing daily restaurant operations, ensuring smooth service and guest satisfaction.
* Managing staff, including training, scheduling, and performance evaluations.
* Maintaining high standards in food quality and customer service.
* Implementing strategies to increase revenue and manage costs.
* Handling customer feedback and ensuring a positive dining atmosphere.
About You:
* Proven experience as a Restaurant Manager, preferably in a high-end dining setting.
* Strong leadership and communication skills, with the ability to inspire and motivate a team.
* In-depth knowledge of food safety regulations and industry standards.
* Excellent problem-solving and organizational abilities.
* Passion for delivering top-tier customer experiences.
* Flexibility to work varied shifts, including weekends and evenings.
Job Type: Permanent/Full-time
Salary: $70,000 - $90,000