This is a part-time on-site role for Kitchen Staff located in Melbourne, VIC. The Kitchen Staff will be responsible for food preparation, cooking, maintaining hygiene standards, excellent communication with team members, and providing top-notch customer service.QualificationsFood Preparation and Cooking skillsHygiene standards and practices knowledgeEffective Communication and Customer Service skillsAbility to work in a fast-paced environmentTeam player attitude and willingness to learnPrior experience in a kitchen or hospitality environmentFood Safety Certificate is a plusSeniority levelEntry levelEmployment typePart-timeJob functionManagement and Manufacturing
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