Serves customers food that has been cooked to orderPrepares, cooks, and serves food using standardized recipes in a timely and efficient manner that minimizes waste and insures quality and customer satisfactionSets up, breaks down and cleans assigned cooking stationOperates cash register and follows Dining Services' published cash handling policies and procedures as described in the Cashiers Training ManualEqual OpportunityFlorida Tech does not discriminate on the basis of race, color, gender, religion, sexual orientation, national origin, disability, genetic information, age, pregnancy, parenting status, veteran status or retirement status in its activities and programs.In accordance with Title IX of the Education Amendments of 1972, Florida Tech does not discriminate on the basis of sex.Inquiries concerning the application of the non-discrimination policy may be directed to the Office of Title IX at John E. Miller Office Building (401QAD), 150 West University Blvd, Melbourne, FL 32901,