Our client, RiverCruz Café Bundaberg, a beautiful café located along the scenic Burnett River, is seeking to employ Restaurant Managers in multiple full-time positions. Known for its outdoor dining experience and pet-friendly deck area, RiverCruz Café offers a relaxed, waterfront setting for guests to enjoy. The available positions come with a competitive salary ranging from AUD 70K to 80K per annum, plus superannuation, and are negotiable for the right candidates. This is a fantastic opportunity to join a vibrant team in a popular Bundaberg destination, offering the perfect blend of management responsibilities and customer interaction in a picturesque café setting.
You will be required to do the following duties:
* Oversee and coordinate daily operations of both Front of House (FOH) and Back of House (BOH) teams to ensure seamless service.
* Deliver exceptional customer service, consistently aiming to maximize guest satisfaction.
* Monitor and manage operational costs, implementing strategies to meet financial targets and budgets.
* Handle all aspects of staff management, including the preparation and organization of staff rosters.
* Train and mentor new and existing employees to uphold high standards of customer service.
* Accurately forecast future inventory needs for goods, kitchen equipment, and cleaning supplies.
* Demonstrate a commitment to consistently exceed guest expectations.
* Ensure strict adherence to all approved work practices, policies, and operational guidelines by staff members.
* Collaborate effectively with the Head Chef to foster a cohesive team dynamic between FOH and BOH.
* Work closely with the Senior Chef team to assist in menu development and implementation.
* Maintain a strong working knowledge of Occupational Health & Safety (OH&S) and Workplace Health & Safety (WH&S) regulations.
* Prepare and review detailed reports for senior management, providing valuable insights for operational improvement.
* Exhibit a drive for personal and professional growth, with a focus on contributing to the restaurant group's success.
To be considered for this role, you should:
* Have at least 2-3 years of work experience as a Restaurant Manager
* Ability to work in a team.
* Very good communication skills.
* Right to Work in Australia
How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Schedule:
* 8 hour shift
* Rotating roster
* Weekend availability
Experience:
* Restaurant management: 2 years (Required)
Work Authorisation:
* Australia (Required)
Work Location: In person
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