Nestled in the heart of Broke, a quaint village known for its natural beauty and community spirit, Broke Village Store is more than just a place to eat; it's a local hub where residents and visitors come together to enjoy delicious food and warm hospitality.The store embodies the charm and character of the area, offering a welcoming atmosphere for all who walk through its doors.Broke Village Store serves as a cornerstone for the community, blending the convenience of a general store with the comfort of a cozy dining spot.It offers a diverse menu featuring both local favorites and international dishes, ensuring that there's something to delight every palate.The store prides itself on providing fresh, high-quality ingredients in every dish, making it a go-to place for those looking to enjoy a satisfying meal in a relaxed setting.The Broke Village Store menu boasts a mix of hearty Australian classics and flavorful international dishes, prepared with care and attention by their skilled chefs.From sizzling steaks to flavorful curries, each meal is designed to offer a taste of home and a touch of global cuisine.With a variety of options available for lunch and dinner, the store ensures that everyone, from families to travelers, can find something to enjoy.Duties of a Chef As a chef, the following responsibilities are integral to maintaining the high standards of the establishment: Health and Safety Compliance : Ensure adherence to all health, safety, environmental, and quality standards, policies, and procedures.Support a healthy and safe work environment for all staff.Food Presentation and Standards : Follow strict food standards regarding presentation, product quality, and service style to maintain the restaurant's reputation.Inventory Management : Participate in inventory checks for food supplies when required.Receive and properly store food and supplies in accordance with safety guidelines.Product Freshness : Monitor the freshness of all food products through proper product rotation, ensuring that only the best ingredients are used.Kitchen Production Procedures : Develop and implement kitchen production procedures that optimize costs while enhancing efficiency in food preparation.Food Preparation and Cooking : Prepare and cook a variety of foods, either on a regular basis or for special functions, ensuring consistency in taste and quality.Supervision and Training : Supervise and train new employees in food preparation techniques, ensuring adherence to recipes and various cooking methods.Food Safety and Sanitation : Take responsibility for ensuring food safety and kitchen sanitation in accordance with industry norms, creating a clean and safe cooking environment.To be successful in this role, you must be · Flexible and adaptable to changing priorities.· Positive with a proactive attitude towards problem-solving.· Committed to culinary excellence and team success.· Able to work under pressure and meet deadlines.· Knowledgeable about OH&S and Food Safety regulations.Minimum Requirements: Certificate IV in Commercial cookery Minimum of 1 years of experience in in a chef or sous chef role within the culinary industry.Strong leadership and team management skills.Excellent communication and interpersonal abilities.Proficiency in restaurant management software and tools.Strong organizational and problem-solving skills.