Caulfield Grammar School – Yarra Junction VICCaulfield Grammar School is an internationally recognised, independent, co-educational school committed to providing exceptional educational opportunities from Early Learning through to Year 12. With over 3400 students across 3 campuses and our Student Experience Programs in Yarra Junction and Kakadu, Caulfield Grammar passionately strives to deliver innovative specialist educational programs enabling quality learning every day, in every experience, for every learner, for life.The RoleCaulfield Grammar School emphasises providing diverse domestic and international experiences for secondary students, particularly through the Yarra Junction and Kakadu Programs. The Yarra Junction Program, based in the Yarra Valley, focuses on junior and middle school students, offering progressively challenging outdoor activities to expand their capabilities, instil responsibility for sustainability, and engage in dairy-related tasks.Reporting directly to the Campus Cook and working closely with Program Trainees and students, the Food Supervisor will actively support the efficient running of the Yarra Junction kitchen and food service, ensuring delivery of nutritious meals whilst maintaining compliance with health and safety standards. This position plays a role in guiding the Trainees and students, fostering a positive dining environment to meet the needs of the Yarra Junction programs.This is a permanent part-time (average 15 hours a week plus every 2nd Saturday) opportunity based at our Yarra Junction campus commencing Term 4 2024. The successful candidate will have a Level 3 Food Handling (Food Safety Supervisor) Certificate.Key DutiesManage the food/kitchen resources and inventory levels according to budget while identifying cost saving opportunities.Collaborate with staff to understand dietary needs and allergies to plan and cater meals accordingly.Plan, prepare, and deliver meals to students and staff while supervising YJ trainees in kitchen roles, and promoting a positive team environment.Attend and contribute to pre and post program staff team meetings and continually improve own skills through professional development.Liaise, where appropriate, with senior staff on the well-being of students, reporting on progress, conduct, personal issues, learning difficulties and health.Model and live the Caulfield Grammar School values and behaviours.Skills and ExperienceExcellent time management and organisational skills with the ability to lead and function in team environments.Experience with food handling and hygiene in preparation of meals for groups of 50 plus people while complying with legal and government regulations pertaining to food safety.Level 3 Food Handling (Food Safety Supervisor) Certification.First Aid Level 1 certificate and Anaphylaxis Management Training (can be completed upon commencement).Hold or willing to obtain an Employment Working With Children Check.Why Caulfield Grammar SchoolOur culture is defined by the five values: Pursuing Excellence, Inspiring Creativity, Thriving Together, Embracing Diversity, and Living Wholeheartedly. These values guide the way we work together with passion and authenticity based on our guiding principle of a Mind for Life.For more information about pursuing a career of excellence at Caulfield Grammar School, please visit our Employment Page.Competitive base and 12.5% Superannuation.Continuous professional development opportunities.Access to outstanding facilities and resources with free onsite parking.Health & Wellbeing activities throughout the year.Employee Assistance Program (EAP).How to ApplyPlease submit your application by clicking on the APPLY button to be directed to our website. Applications will be reviewed and screened upon submission.Enquiries: **********@caulfieldgs.vic.edu.au
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