EARN $80,000 pa Super | Negotiable Based on Experience Work in an Award-Winning Venue Just Minutes From The Beach Relocation Assistance Accommodation Available | No Split Shifts About The Company Our client is an award-winning restaurant located in beautiful Port Douglas, Queensland. Situated just moments from the Great Barrier Reef and the stunning Daintree National Park, this well-established venue has been serving exceptional cuisine for almost 30 years. With a team led by an International Chef, they pride themselves on their refined service standards and modern "al fresco" menu. About The Opportunity Some of your responsibilities will include: Leading a Passionate Team Food Preparation & Cooking Section & Inventory Management Team Collaboration Health & Safety Compliance Menu Development About You The successful candidate will have: 3 years of experience as a Qualified Sous Chef Strong management experience including menu design and stock-takes Experience working in a la carte environments Experience working across all sections of the kitchen A highly organised and punctual work ethic What's in it for You? Established & Reputable Restaurant with 30 years in Port Douglas Vibrant Professional Team with a Passion for High Quality Lifestyle Enhancing Opportunity in a Beautiful Port Douglas Location No Split Shifts & Two Days Off in a Row | Enjoy Great Work-Life Balance Small Close-Knit Team | Relocation Assistance Provided High-Tech, Modern Kitchen | Growth and Career Progression Stunning, World-Renowned Location | Award Winning Venue Staff Accommodation Available | Salary Commensurate With Experience Apply today and don't miss out on starting this exciting opportunity as soon as possible Apply Now