Perfectly suited to the Gold Coast lifestyle, Holy Ship's vessels take waterside dining to the next level. With spectacular views of the Broadwater, Holy Ship offers unparalleled service, fresh seafood, an à la carte menu, and a specially curated beverage list. Locally owned and operated, with a dash of maritime history thrown in, these perfectly refurbished vessels are open for business Wednesday to Friday from 11:30 am. As the captain of operations at Holy Ship, you will have a passion for service and the skills to mentor and train your team. With the customer experience first and foremost, communication and an outgoing, friendly personality are a must for this position. Managing all aspects of ordering and inventory, this role will coordinate and maintain all aspects of Holy Ship's daily operations. The role requires: Experience leading a hospitality team within a busy, high-volume environment Delivering exceptional customer service Leading day-to-day operations Ensuring high levels of team performance Controlling purchases and inventory levels Recruiting, training, managing, and motivating crew members Enhancing the Holy Ship experience by identifying operational shortfalls and implementing corrective actions Ability to work a flexible roster including nights and weekends Adherence to procedures and financial performance The required qualifications: Responsible Service of Alcohol Current Queensland RMLV First Aid Certificate Summary of role requirements: Flexible hours available More than 4 years of relevant work experience required for this role Expected start date for role: 21 October 2024 Expected salary: $70,000 - $90,000 per year #J-18808-Ljbffr