What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes.The Ullswater Inn offers a fantastic location on the southern shore of Ullswater, offering spectacular views of Helvellyn. In the heart of the Lake District, pull up a seat and drink in unrivalled views across Ullswater.At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.The Ullswater Inn is now looking to recruit a Chef de Partie.The Inn Collection Group is a multi award-winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.Why Join Inn?Extra paid holiday in the month of your birthday50% off food in any of our Inns£1 bed and breakfast in any of our Inns during January, February or March1/3 off room bookings all year roundFriends & family pass - 15% off bed and breakfast rate£50 on the day bookings for bed and breakfast at any of our InnsEmployee Assistance Programme – 24/7 confidential supportWeekly pay availableTronc (...that's tips to me and you!)Working for Best Pub Employer at the Publican AwardsPaid breaks in our InnsWork for an Employer that gives back to their local community via our Give INN Back schemeMental Health awareness within the workplace - Training provided for all managersFlexible working available*Live-in available*Live in accommodation only available for over 18s.Age-related pay rates apply for Under 21s:18-20 £9.00 per hour.Under 18s £8.00 per hour.A successful Chef candidate will be:Aware that presentation and attention to detail is key.Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service.Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.Be a team player with good communication, time-keeping and organisational skills.Prepare all food items as directed in a sanitary and timely manner.Following recipes and presentation specifications.Your duties will include:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safely and efficientlyMaintain a clean working station whilst adhering to health & safety standardsAssist with the cleaning and organisation of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all food hygiene & safety standards
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