Job Title : Sous Chef Permanent Full time Salary Package: $82,000 + Superannuation Grace Darling Hotel Collingwood VIC 3066, Australia About us: The Grace Darling Hotel, a landmark in Melbourne's vibrant Collingwood neighbourhood, is renowned for its dedication to high-quality cuisine and memorable guest experiences.Known for our innovative, seasonal menus that feature locally sourced ingredients, we offer an upscale dining atmosphere with regular events and gatherings.From intimate dinners to lively parties, we provide the perfect setting for exceptional dining experiences, and we are now seeking a passionate Sous Chef to bring creativity and leadership to our dynamic kitchen team.Position: Sous Chef As the Sous Chef, you will work closely with the Head Chef to lead our talented kitchen team, bringing creativity and consistency to every dish.This role is an excellent opportunity for a motivated culinary professional to contribute to an exciting menu and work in a supportive, high-energy environment.Key Responsibilities: Assist the Head Chef in planning, organizing, and managing kitchen operations Supervise and train kitchen staff to maintain high standards of quality and presentation Contribute to menu development, focusing on fresh, seasonal, and local ingredients Develop and refine recipes to ensure flavour balance, consistency, and creativity.Ensure strict adherence to food safety and hygiene regulations Manage inventory, ordering, and budget control to optimize kitchen efficiency Oversee the daily preparation and presentation of meals, ensuring consistent quality Collaborate with front-of-house staff to provide exceptional dining experiences Monitor kitchen workflow, ensuring the team adheres to high standards during peak times Resolve any kitchen-related issues swiftly to maintain smooth operations Requirements: Minimum of 3 years of full time work experience as a Sous Chef or in a similar role, ideally within a high-volume, premium setting. Educational Requirements: Certificate IV in Commercial Cookery Diploma of Hospitality Management Excellent leadership, communication, and time-management skills A passion for seasonal, locally sourced ingredients and innovative cooking Ability to work effectively under pressure in a fast-paced environment Benefits: Competitive salary package of $82,000 + superannuation Opportunity to work in one of Melbourne's iconic hotels with a passionate team Supportive work environment that encourages growth and professional development Access to unique industry experiences and culinary events If you are ready to take the next step in your culinary career and bring your talent to the Grace Darling Hotel, we would love to hear from you!Apply now to join our team and be part of an exceptional dining experience.To apply: Please send your resume and a brief cover letter outlining your experience and passion for the role.