Join or sign in to find your next job Join to apply for the marhaba Lounge Chef/Cook Melbourne Airport, VIC role at dnata Are you passionate about food? Do you thrive in a fast-paced airport environment? If so, we want YOU to be part of our world-class marhaba Lounge team as a Cook/Chef, proudly operated by dnata Airport Services at Melbourne Airport!
Primary Duties And Responsibilities Preparing and cooking meals/food at the lounge Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check the quality of ingredients Monitor stock and place orders when there are shortages Essential Criteria Entry level with 1+ year experience as a cook/chef Experience in using cutting tools, cookware, and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) Appropriate qualification/certificates an advantage Shifts can start at 03:00 and finish at 0:30 over 7 days per week Flexible and willing attitude, strong written communication and customer service skills Immaculate grooming and pride in presentation A working understanding of food safety standards, Current RSA Certificate is a must You will require a security check to be able to successfully receive an ASIC Pass as a condition of successful employment Must be an Australian Resident/Citizen Benefits Award Rate Salary. Opportunities for career development and advancement. Comprehensive training and induction program. Access to staff discounts. Join marhaba Lounge and be part of a team that creates memorable experiences for travellers every day!
Seniority level Not Applicable
Employment type Part-time
Job function Management and Manufacturing
Industries Airlines and Aviation
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