Description Banquets Supervisor Beautiful location on the Elizabeth Quay waterfront Training and Career Development opportunities within an international brand Discounts on hotel rooms and food and beverage within Marriott Discounts on retail venues around the location Recognition and wellbeing programs Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Parental Leave Free Employee Meals About the Role Use your customer service skills to provide guests with a personalized and memorable experience. Duties Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties. Respond to and try to fulfill any special banquet event arrangements requested by guest. Assign and ensure work tasks are completed on time and that they meet appropriate quality standards. Communicate with the kitchen regarding menu questions, dietary requirements and special requests. Maintain cleanliness and condition of working area. Assist with department training requirements and coach and develop employees. Skills & Experience Responsible Service of Alcohol from Nationally Accredited Training provider (RSA) Nationally Recognised Food Safety Certification for Supervisors Experience working in Banquets/Events required Passion for customer service Unrestricted working rights for Australia Only shortlisted candidates will be contacted to go through our selection process. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.