Add expected salary to your profile for insights.At 28 Villages, we are focused on bringing colour to fly-in fly-out life with fantastic food and authentic, hospitality-focused customer service. This simple goal drives everything we do.We’re currently on the lookout for talented line chefs to join our casual pool. Our mission is to bring home comforts to remote villages through simple food done well. If you’re passionate about creating exceptional food and making a positive impact on village life, we’d love to hear from you.Casual PositionFIFO from PerthImmediate StartThe RoleBuffet style bulk cooking for Breakfast, Dinner and Crib Lunch, Dessert and PastriesWork collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employeesEnsure OH&S compliance, adhering to safe work practices and food handling proceduresEnsure all catering controls are in place, and wastage is kept to the minimumMaintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standardsThe PersonMinimum Cert III in Commercial CookeryBulk Catering ExperienceExcellent knowledge of all kitchen procedures and operationsExperience with hygienic work practices and appropriate HACCP guidelinesAble to pass Pre-Employment MedicalsNational Police Clearance (within 6 months)Shortlisting and interviews will commence immediately.How do your skills match this job?Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a Fly in Fly Out Chef?Which of the following culinary arts qualifications have you obtained?Are you willing to undergo a pre-employment medical check?Do you have a current Police Check (National Police Certificate) for employment?How much notice are you required to give your current employer?What's your expected hourly rate?
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