About Us:
Royal Hobart Golf Club is a premier golfing destination with a proud history, having hosted the 1972 Australian Open. With 1,100 members, outstanding practice facilities, and high-quality function spaces, we are committed to delivering excellence in both golf and hospitality.
We are currently seeking a Clubhouse Operations Manager to oversee our Food & Beverage (F&B) operations, ensuring financial sustainability and exceptional service standards.
Key Responsibilities:
1. Oversee the club’s Food & Beverage operations, ensuring budgeted profit and service targets are met.
2. Work collaboratively with sub-committees to deliver successful events and functions.
3. Manage the financial aspects of the F&B department, including cost control and reporting.
4. Provide daily oversight of the kitchen and bar operations .
5. Support the Functions Manager in delivering high-quality member and external events.
6. Implement and monitor wastage management strategies .
7. Ensure strict OH&S compliance within F&B operations.
Qualifications & Requirements:
1. Tertiary qualification in Hospitality Management or a related field.
2. Minimum 5 years of experience in hospitality operations, preferably in a club environment.
3. Compliant National Police Check & WWVP certification .
4. Current Driver’s Licence .
5. Knowledge of the Registered and Licensed Clubs Award 2020 is highly desirable .
For more information or to request a Position Description, please contact:
Nathan Sharrock – General Manager |
To apply, please email your resume and cover letter to:
Nathan Sharrock – General Manager |
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