Apply nowJob no: 531466Work type: Permanent Full TimeLocation: Gold CoastCategories: Chef / cookAs the Chef de Partie in our popular Harvest Buffet, you will be given the responsibility of supporting our Chef de Cuisine Heather Wright, assisting with leading the team, while always ensuring consistency in high-quality product and service standards. Collaborating with our talented chefs, you will contribute to the creation of innovative and flavorful culinary experiences that leave a lasting impression.A few of your responsibilities: Assist the Chef de Cuisine and Sous Chefs in the day-to-day leadership of the kitchenFollow ordering procedures to monitor and ensure our kitchens are sufficiently stockedEnsure the quality and consistency of all food leaving the kitchenMentor and develop the Demi's, Commis' and Apprentice Chefs in the brigadeWhat are we looking for: Proven experience as a Chef de Partie or a similar culinary role in a high-volume, fast-paced environmentCertificate in Commercial Cookery or equivalentFull work rights and flexible availability to suit a full-time role over a 7-day rosterComprehensive knowledge of various cooking techniques, international cuisines, and food preparation methodsStrong attention to detail and commitment to delivering exceptional culinary experiencesExcellent communication and interpersonal skills, with the ability to work collaboratively in a team environmentPassion for culinary arts and a drive for continuous learning and improvementWhat we can offer you: Competitive Hourly rate, plus penalty rates for weekends and public holidaysRegular rostered breaks with access to a dedicated team restaurant with complimentary mealsDiscounted parking availableEndless career growth and opportunities to learn and develop your careerUniform laundered and ready for you daily on propertyDiversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait Islander and LGBTQI+Supportive and approachable leadership teamPlease be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.#J-18808-Ljbffr