About the roleTo deliver food to patients to a high standard and to provide a friendly and safe environment for all customers, as well as cleaning kitchen & equipment, stock rotation, chef support, and may be required to drive between facilities.Please note, the successful candidate will be required to provide a Tasmanian WWVP clearance.What you bringKnowledge of Workplace, Health & Safety IssuesAbility to work as part of a teamEffective communication & interpersonal skillsAbility to use initiative and work unsupervisedCommitment to providing and maintaining excellent customer serviceCommitment to ethical practicesAbility to interpret Material Safety Data Sheets (MSDS), labels and safe work practicesPrevious experience in a similar roleWorking knowledge of Infection Control ProceduresCertificate 1 & 1A (food services)Current First Aid certificateWWVP CardThis is an excellent opportunity to be a part of a leading mission-based health care organisation.About CalvaryFounded in 1885 by the Sisters of the Little Company of Mary, Calvary is a charitable, not-for-profit, Catholic health care organisation. Our mission is to provide quality, compassionate health care to the most vulnerable, including those reaching the end of their life. With over 18,000 staff and volunteers, we have a national network of 14 Public and Private Hospitals, 72 Residential Care and Retirement Communities, and 19 Community Care service centres.How to join the teamTo join our diverse, compassionate, and dedicated team for a rewarding Calvary career, please submit an online application. Only applicants with a valid right to work in Australia will be considered. Please note we are unable to accept emailed applications or resumes and phone calls from recruitment agencies.
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