Job Description
* Chef de Partie is trade qualified and engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties
* Controls general and specialised duties including supervision and training of other kitchen employees
* operates a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.
Qualifications
•Formal training from a culinary school or equivalent program.
•Experience with inventory control, ordering supplies, and managing kitchen costs effectively.
• Experience working closely with other chefs and kitchen staff to ensure seamless kitchen operations.
Additional Information
Benefits and Perks
* Free on-site car park while on duty.
* Free access to confidential Employee Assistance Program.
* Inclusive and diverse environment.
* Reward and recognition celebrations and activities.
* Discounted rates to nearby fully equipped gym.
* Ongoing training and career development opportunities.
* Work along-side experienced and dedicated professionals
* Global discounts on hotel accommodation & Food and Beverage, including special rates with our partnership brands such as Europcar.