Clothing allowance, cash bonuses, Tues-Sat roster &an amazing culture on offer!
Join your favourite, fun womenswear brand and love where you work!
Work with an amazing Regional Manager to progress your training and career!
About The Client Our client is a premier dining establishment on the stunning Sapphire Coast, renowned for its commitment to fresh, produce.
Set amidst a vibrant community, this venue offers a unique culinary experience for both locals and tourists alike.
Known for excellence in food and customer service, our client is looking to expand their talented team.
Join a place where quality, creativity, and community come together in harmony.
About The Position We're seeking an experienced Sous Chef who thrives in a fast-paced kitchen and shares a passion for high-quality cuisine.
Living in Pambula provides an idyllic coastal lifestyle with easy access to beautiful beaches, national parks, and a welcoming local community.
This role is perfect for someone looking to enhance their career in a serene, nature-rich environment.
Position Description Support the Head Chef in daily kitchen operations Develop and execute seasonal menus Ensure the highest standards in food quality and presentation Oversee junior kitchen staff, providing training and mentorship Manage kitchen inventory, ordering, and stock rotation Menu planning & Supervision and Training along with other duties Position Requirements Previous experience as a Sous Chef in a similar high-quality dining setting Strong preparation and culinary skills Excellent leadership and communication abilities A passion for fresh, local ingredients and creative presentations Ability to thrive in a high-energy, team-oriented environment Minimum Cert IV Minimum one year experience as a chef To apply online, please click on the apply button.
Alternatively, you can contact Tathra Pugh on ****** for a confidential discussion about the position .
You can also check out our website for other available positions.
Reference number: 200953_174417317824891 Profession:Hospitality & TourismChefs/Cooks Company: Frontline Recruitment Date posted: 9th Apr, 2025