Looking for either a casual cook, chef, or a full-time apprentice chef.
Also looking for a casual front of house person for 25 hours per week.
Working in a busy Northside Cafe with attention to detail, working alongside other qualified chefs. Previous cafe or breakfast experience preferred.
Must be a team player, punctual, have a high standard in hygiene and safe work practices, and uphold our high reputation and standard for preparing, cooking, and serving fresh quality food/meals.
Work/lifestyle balance.
Start time: 8am to 3pm, 4-5 days per week, with weekends being alternative.
Potentially leads to full-time employment for the right candidate.
Any year apprentice is also encouraged to apply, with a full-time apprenticeship offered.
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