Description
ABOUT MONTALTO
Montalto is a place where you can celebrate life and enjoy a moment out of the ordinary. Owned by the Mitchell family since 1999, Montalto is where seasonal, heirloom produce is grown, shared, and celebrated. Montalto’s home estate of 30 acres under vine is the primary source for their premium wines, and the expansive kitchen gardens and orchards supply their kitchens in The Restaurant and The Piazza.
About the role
We are seeking an experienced and passionate pizza chef to join our award-winning and fast-paced Red Hill kitchen team.
* You will work autonomously and manage your ordering, prep and stock.
* You will work in a high-volume, fast-paced environment.
* Casual position, with weekend, peak holiday season and public holiday availability essential.
* Minimum 2 years experience.
About you
* Aligned with our values of Welcoming, Authentic, Respectful, and Meticulous.
* Excellent communication skills and flexibility to work a rotating roster, including weekends and public holidays.
* Organised, calm and professional.
* Experience in a fast-paced kitchen.
* Previous hand-stretching skills and experience.
We care about the people who work with us and are engaged in helping them to grow.
Please email your interest with your CV to craig@montalto.com.au. Please note only short-listed candidates will be contacted.
Role Type
Pay Rate
36 AUD - 36.09 AUD (Hour)
Company Overview
Montalto has been family owned and operated by the Mitchell family since 1997. Our purpose is to make wine and orchestrate experiences that allow people to celebrate life and experience a moment out of the ordinary. Montalto is a heartland of abundance and growth, where the fruits of the land are treated with reverence and care. Our values and behaviours guide what is important to us as we go about our work. They help us make decisions, balance priorities, and work together as a team. We foster a WARM and inclusive workplace where we are welcoming, authentic, respectful, and meticulous with our guests and our staff.
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