Merivale's production kitchen is located in Mascot, NSW and is the heart of our business. It is a dedicated space with the latest equipment and tools in order to produce top quality products to support our venues and teams. This team don't do ordinary, they specialize in delivering the very best Merivale product and standards.The Role We are looking for a talented Chef to join the team on a full-time basis. The role involves working exclusively in the dough section.Details: The main responsibility is to work in the day-to-day production and preparation of dough, loaves, and pizza bases.Requires manual effort in lifting, kneading and preparing dough.Shift - 6:00 AM - 3:30 PM (From Monday to Friday).If you have a minimum of 1-2 years' experience in functions, bakery, mass production environment and are looking for a new challenge, we want to hear from you!The Reward You will be joining a company that wants you to succeed, we offer:Competitive salary and award rates.Amazing discounts at 90+ venues.Career and development opportunities, learning from the best.Employee Assistance Program.Employee Referral Program.Summary of Role Requirements: Flexible hours available.1 year of relevant work experience required for this role.Working rights required for this role.Expected start date for role: 30 October 2024.#J-18808-Ljbffr