We are seeking a sous chef to assist our head chef in the day-to-day operation of our busy cafe, restaurant, and event space.
We provide opportunities for permanent full-time employment with a rotating roster.
Furthermore, we are able to provide short-term accommodation for the right candidate.
If you are passionate about food, have great knowledge of restaurant operations, and possess a can-do attitude, we want to hear from you.
Minimum Requirements:
1. Minimum 3 years of proven experience in a similar role or looking to excel in their skills
2. Strong leadership qualities
3. Excellent interpersonal and communication skills
4. Exceptional organizational and planning abilities
Job Type: Full-time
Pay: $60,000.00 – $70,000.00 per year
Schedule:
* Rotating roster
Experience:
* Kitchen: 1 year (Preferred)
Work Authorisation:
* Australia (Preferred)
Work Location: In person
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