ISS IS A PLACE TO BE YOUWe have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It's you that makes the difference to making amazing places, and we believe everyone can influence change for the better.ISS IS A PLACE TO BE WHO YOU AREEvery ISS employee, or "Placemaker," is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self.ISS IS A PLACE TO BECOME WHAT YOU WANTISS is a global workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards by people who care.ISS IS A PLACE TO BECOME PART OF SOMETHING BIGGERWith over 485,000 employees throughout 46 countries ISS is a company of belonging."Connecting People and Places to Make the World Work Better".The Opportunity:An exciting opportunity exists for a fulltime Pastry Chef to join our dynamic Resources Operations Team on two weeks on, one week off FIFO roster from Perth Airport to our site in remote Western Australia.Reporting to the onsite Catering Leadership Team the primary objective of this role is to effectively assist in pastry operations within our large village. The goal is to exceed customer expectations in regard to the food offering, whilst being in line with contractual requirements. You will be required to work day and/or night shift, working in a team and also be able to work autonomously when required to the high-quality standards expected of our clients.The Position:Meet food preparation and service requirements.Maintain hygienic food service techniques during service.Take responsibility for your designated food section and station.Be familiar with the other kitchen sections, promoting flexibility and productivity.Ensure all food produced is in line with kitchen recipes and standards.Prepare and cook all food items in specific area of responsibility.Check all food is stored and handled as per current food health and hygiene regulations.Pre-Requisites:Cert III in Commercial Cookery preferredExperience in producing patisserie and bakery items in bulkPolice Clearance less than 3 months oldExperience in high volume bulk catering and function/banquets environmentRemote mining village experience highly desirableCustomer service drivenMotivated Self-Starter and Team PlayerAbility to work within the scope/menuMust be able to work on a 2:1 FIFO RosterWhat you will get in return:All meals, accommodation and uniform provided whilst on site.Mental, financial and physical health support programs.Great team culture in a global business that nurtures talent has a commitment to a diverse and inclusive workforce.Ongoing support and training with opportunities to grow at a global company.At ISS we believe 'People Make Places' and we are looking for the best People to create the best work-Places in Western Australia.To apply for this role please click on the 'apply' link and complete the online application. You can review your application status and keep up to date with our current vacancies by visiting our ISS Careers Website:our-people/Careers ISS is passionate about creating a culture that values inclusion and diversity, where all our people are treated fairly and respectfully. We encourage applications from Aboriginal and Torres Strait Islander peoples, people with a disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.We are an ethical employer, recognised by the industry for paying fairly and ensuring a safe working environment for all our staff. Read more about ISS in Australia and New Zealand on our website. www.au.issworld.com