Hazelbark Patisserie is a brand new bakery in Preston. We produce exceptional freshly baked goods and have built a great reputation with Melbourne locals at our farmers market stalls with our products and customer service.
We provide a safe and progressive work environment with strong values around positivity, respect, and kindness.
We are looking for candidates that have an eye for detail and design.
Minimum Requirements: Minimum 1 year experience working in a commercial pastry production kitchen. Be a good team player in a close-knit team and also able to work independently. A great communicator with a passion for pastry. The baker role will be Wednesday to Sunday with a 1am start most days.
The pastry chef role will be Wednesday to Sunday with a 4am start most days.
Summary of Role Requirements: Looking for candidates available to work: Wednesday: Morning Thursday: Morning Friday: Morning Saturday: Morning Sunday: Morning 1 year of relevant work experience required for this role. Work visa can be provided for this role. Expected start date for role: 12 November 2024. Expected salary: $55,000 - $70,000 per year. Be careful - Don't provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.
#J-18808-Ljbffr